Welcome to The John Tesh Blog

If there was a better way to more effectively manage your life, would you want it? Of course! That's why I'm writing The John Tesh Blog.

Think of The John Tesh Blog as your place to visit to get a daily dose of life's lessons.

I'll be writing every chance I get to offer you more Intelligence for Your Life for your marriage, your health, your kids and your career.

Each day you’ll read the best information on the most current issues to help you become the smartest person in the room.

Like the John Tesh radio show, this blog will be a hub where you'll learn . . . you'll grow . . . and you'll find encouragement for living.

Come back soon and check out my blog every day.

John
Email: johnsblog@teshmedia.com

Comments

[Claire Criscuolo]

John
> Hello John,
>
> I love listening to your show and find so much inspiration from your
> sessions. Last week, I heard you talking about the huge portions given in
> restaurants, and I wanted to share with you what we've done, in our
> restaurant to help
> our customers save money and calories, while still enjoying delicious,
> organic and healthful foods in a pleasant restaurant atmosphere. We offer
> all of
> our specials of the day, a selection of up to 15, all at half or full
> portion
> size.
>
> Several years ago, when I began offering these smaller portions, both my
> husband (he's also my partner) and our accountant thought I would
> jeopardize
> the business, but as my Mother always told me, "The right thing will
> always
> prevail" so I knew it would be welcome and it remains a positive feature
> for
> when a guest doesn't want a big meal yet still wants to eat a meal.
> Everyone
> wins this way.
>
> I hope you'll share this with your listeners and perhaps inspire others to
> follow by offering their guests the option of smaller portions.
>
> Thanks so much for sharing your many gifts.
>
> Peace,
> Claire Criscuolo
>
> Chef Claire Criscuolo, RN
> Claire's Corner Copia
> 1000 Chapel St.
> New Haven, CT. 06510
> (203)562-3888
> _www.clairescornercopia.com_ (http://www.clairescornercopia.com/)
> Food Columnist, New Haven Register
> My Vegetarian Kitchen, _www.nhregister.com_ (http://www.nhregister.com/)
>
> Basta Trattoria
> Sustainable and Organic Ingredients Prepared in the Classic Italian
> Tradition
> 1006 Chapel St.
> New Haven, CT. 06510
> (203)772-1715
>
>
>
>

[Suzanne]

Good Morning from Kentucky,
May I share something I read this morning that may help your day?

DO WHAT YOU CAN WITH WHAT YOU HAVE WHERE YOU ARE..Theodore Roosevelt
Reading this quote, you can either make your day the very best you can with what you have NOW, or you can read the quote and think to yourself, "I'll just have to make do with what I have now, which isn't much". Lemons or ripe, juicy, peaches everyone?
Let's all have a "peachy" day while we press on!
Suzie

[Lisa]

Dear John Tesh:>> It's ironic that you write about being late. In my line of work it is> quite often that I am late on my timing points. You see I am a Transit> Bus Operator, for Brampton Tranist.>> My work consits of a run sheet with timing points that I need to make with> the exception of being late. What makes the bus late are the traffic> conditions, weather, trains, incedents on the bus, loading and unloading> of people, loading and buckling in people in wheel chairs, the list goes> on.>> Most people don't understand the stress level of a bus driver. They think> all we do is drive. Well you sit behind the whell of a 42 foot, 20 ton> bus with a 80 or more people on it and then you judge us. People think we> are uneducated, stupid and lack respect and common sense. However, in> order to get a job like this you need to have a college or university> education.>> It is quite often that we are greeted by the public with rude remarks;> like "you're late." "It's your fault I'm late for my work. " It goes on> and on. The way I treat it that I'm late is what we are trained is that> we are paid by the hour and just drive safe.>> I also believe treat others the way you want to be treated. It's very> hard in the public I eye sometimes to hold your tongue when you are> constantly being verbally abused and thrown rude inuendo's. Now with that> all said, I love my job.>> There are only a few people here and there that I deal with at times, but> I have more positives than negatives in my job. I'm quite proud of what I> do and everyday I go to work with the mentallity that today I will have a> good day. I will serve the public today with a smile and drive as safely> for myself as well as my passengers and everyone else on the road.>> The bottom line is I want to come home to my boyfriend in one piece as he> does with me. After all we both work for the same company.>> Thanks again for your blogs.>> Sincerely, Lisa

[Diana]

Thank you for the courage to follow your passion and being humble enough to recognize the role and impact of God in your life. It is an inspiration to find a celebrity whose priorities exceed money and fame.

[Judy]

I saw you this evening on Hour of Power with Dr Schuller. It is obvious that you have such a ministry now through your music, your radio show, and your inspiration of others. You put things in perspective for me when you said "find your deepest passion...and ask God to bless it." Thank you for living the Christian life and sharing Gods love through your spirit. Bless you

[Diana]

Hi John,
Just a note to say I love your show and your blog.